In every cup of wrab espresso you will find sweet notes of unrefined cane sugar juice (miel de caña), raw macadamia, a refined mandarin acidity and a creamy finish with a hint of sugared peaches.

These beans come from an organic coffee farm in Brazil. The excellent provisions that have been made for the workers here are reflected in the dedication and loyalty with which the berries are grown, picked and processed here. Making the best possible together without being limited by production targets or market forces. Exactly what wrab stands for.