In every cup wrab espresso you will find caramel, nougat and bakers chocolate with that pleasant smell of cookies and croissants in the oven. A beautiful espresso with a special aftertaste of white strawberries.
These beans come from an organic coffee farm in Honduras. The excellent provisions that have been made for the workers here are reflected in the dedication and loyalty with which the berries are grown, picked and processed here. Making the best possible together without being limited by production targets or market forces. Exactly what wrab stands for.